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chicken with mushroom and marsala sauce - The Budget Gourmet

x_creepy_doll_x posting in The Budget Gourmet
User: budget_gourmet (posted by x_creepy_doll_x)
Date: 2013-04-25 19:44
Subject: chicken with mushroom and marsala sauce
Security: Public
I threw together a superduper chicken and sauce. I'll put instructions here for everyone before I forget how I did it.

Chicken: Prepare by dumping marsala wine over the chicken, enough to coat all surfaces, and then adding a garlicky spice mix. Roast chicken pieces in the oven at 350 degrees until done, probably 30 to 45 minutes.

When the chicken is done, make sauce:

Get some mushrooms, a box of either white button mushrooms or baby portabellas. Wash, then cut them up in thin slices. (If the stems are all woody, twist those out and throw them away.) Throw mushrooms in a deep skillet with 2 Tbsp. olive oil and 1 Tbsp of crushed garlic and cook until they are getting soft. Add some marsala, about 1/3 to 1/2 cup or so. Cook some more while the mushrooms soften further. Add 2 Tbsp flour, 1/2 tsp salt, 1/4 tsp black pepper, and stir it all up into a pasty mixture, then dump in all the juice that cooked off of the chicken. Stir and cook for at least a minute so that it is smooth and bubbles and cooks the flour through. If too thick, add a little water or chicken broth to make a medium textured sauce.

Serve chicken with the sauce on it. You could have baked potatoes, mashed potatoes, rice, udon noodles, or whatever, and some kind of cooked veggies or a green salad.
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